Private Chef Services
While my signature offering is plated multicourse meals, I also provide family style services for those seeking a more casual experience. To make your life easier, I’ve pre-curated a seasonal menus, which you can find here. If you’re looking for a more personalized meal for your gathering, I can create a custom menu based on your preference of ingredients. Additionally, I offer bookings for day and weekly rates as well as passed appetizers for your mix and mingle styled events. Please note too that all ingredients I use are seasonal, organic, non-gmo, wild caught, grass fed, or a mix thereof. I pride myself on buying the highest quality products possible for every event.
Intimate In Home Dinning
This style of service is designed for in-home intimate gatherings. This includes appetizers, buffets, or charcuterie boards. This service can accommodate all sorts of events: microweddings, business meetings, birthdays, anniversaries, cocktail parties, closing gifts & open houses (for realtors), fundraisers, baby showers, bachelor/ bachelorette parties, and Airbnb events. Accommodations for off site events tbd. Ranging up to a 60 Person limit.
PRICING
the minimum service fee starts at a $600 for any meal or service we offer. Depending on the final menu and size of each event, staffing fees for sous chefs and wait staff will be applied. For events outside of middle Tennessee, travel reimbursement will also be required. See my seasonal menu below for pricing per person on food.
Once menu, staffing, and overall cost is confirmed, a deposit ot of 25% is the final requirement to secure your date for each event and service
If you are seeking to have passed appetizers at your gathering, the appetizer menu will be sent when inquired.
For those you who want a more inclusive experience, White Crane is now offering seasonal tasting menus. Tasting menus will require a 6 person and 6 course minimum. Shoot us an email to inquire.
Gratuity of 20% will be added to parties with a 10 person or higher guest count and/or tasting menus starting at a 6 person guest count.
Starters &
Middle Course
Sourdough Rolls(6)/$14
Sorghum Rosemary Butter| Smoked Salt|Herbs|
Roasted Beets(GF)/$15
Whipped Chèvre|Grapefruit|Crispy Grains|Fennel|Tarragon|
*Endive(GF)/$15
Ginger Carrot Puree|Hazelnut|Golden Raisin|Brown Butter Vin|Citrus|
Wedge Salad(GF)/$16
Buttermilk Herb Dressing|Pimento Cheese|Radish|Pickled Red Onion|Candied Bacon|
Butternut Soup(GF)/15
Sorghum Crema|Aleppo|Sage|Pepita|
*Sweet Potato Tortellini/$15
Pecan|Smoked Ham Broth|Ricotta|
*Southern Sampler/$20
Seasonal Preserves|Pickles|Sourdough|Country Ham|Foie Butter|
Proteins
*Cornbread Stuffed Pork Chop/$40
Butternut Puree|Cider Braised Carrots| Mustard Seed Jus|
Root Beer Braised Short Rib(GF)/$45
Celery Root Puree|Fennel|Root Veg Au Gratin|Granny Smith Relish|
Seared Scallops(GF)/$43
Farro|Leeks|Truffle & Meyer Lemon Vin|Crispy Ham|Parsnip|
Sweet Tea Brined Chicken Breast/$38
Pan Seared|Charred Green Beans|Jus|Apple & Pear Marmalade|Mac N Cheese|
*Salmon(GF)/$40
Curry Sweet Potato|Crispy Kale|Roe|Maple Chili Butter|Squash|
Beef Tenderloin/$50
Tallow Fondant Potato|Black Truffle Puree|Broccoli|Braised Oxtail|Savory Onion Jam|
*Steak Dinner/ 4 Person Minimum
$MKT Per Person. Email To Inquire
Locally Sourced Steak Cuts|Chimichurri|Horseradish|Crispy Tallow Potatos|Sourdough Rolls|Bibb Lettuce Salad|Truffle Lobster Mac|Lemon Garlic Broccolini|Onion Rings|
Desserts
S’mores Chocolate Tart(GF)/$15
Rosemary Ice Cream|Dulce De Leche|Meringue|Smoked Salt|Peanut Brittle|
*Mississippi Caramel Cake/$15
Candied Pecans|Malted Pretzel Ice Cream|Flakey Salt|Caramel Sauce|
Olive Oil Cake/$15
Vanilla Bean Ice Cream|Meringues|Champagne Poached Pear|Olive Oil Sugar|Candied Citrus|Flakey Salt|
*Old Fashion Chess Pie/$15
Cherry Sauce|Earl Grey Ice Cream|Citrus|Bourbon Chantilly|